Tanzania MT. Kilimanjaro Natural

Grown high on the southern slopes of Mount Kilimanjaro, this natural hits with a deep, fruit-forward profile that still stays super drinkable. You’ll get rich raisin up front, a soft sweetness that leans into apricot, and a floral hibiscus finish that keeps things light on the back end. It’s a really nice balance of depth and brightness—one of those cups that feels a little more layered each time you come back to it.

Location: Mount Kilimanjaro, Tanzania

Producer: Microlot

Varietal: Bourbon

Process: Natural

Elevation: 1400–1800 MASL

Tastes Like: Raisin, Sweet Apricot, Hibiscus